Known as the best roaster on the russian river
All my beans are single origin coming from small coffee growers throughout the world. I personally roast and test every variety we supply. I roast old school!!! I have tons of experience under my belt. (1000+ small batches!) if you are interested in wholesale pricing, or have any sort of roasting inquiries let me know!
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Benny's Beans
Artisan Roasted Coffee!
FREE SHIPPING WITH ORDERS $85+
Our Current Coffee Selection:
Ethiopia Gerba Hechere-
This wet process coffee makes a fantastic pour-over. Fragrant florals, delicate tea-like flavors, high toned accents, hints of fruit, and syrupy sweetness that carried the cup. Dark roasts make nice Ethiopian espresso.
Vietnam Highlands Robusta-
Very Earthy, Very Strong! Some of the most flavorful robusta I have come across. Robusta beans tend to be higher in caffeine. It's what I aim for with darker roasts. Full bodied, somewhat caramel like. Very enjoyable robusta.
Flores Wolo Wio-
Weighty mouthfeel, a nice intensity overall, well balanced, with ample bittersweetness rounding out the cup. Caramel, date sugar, Snickerdoodle, round body, cocoa.
NEW!
Mysore Nuggets Extra Bold (MNEB)-
These beans live up to their name. That boldness that many is seek in great coffee resides in your next cup. Great for espresso, recommended for a medium dark to darker roasts.
TOP SELLER!
Shade Grown Plantation AA-
Notes of chocolate, nuts, spices (e.g., cardamom or peppery hints from the region’s terroir), earthiness, and subtle sweetness.
Origin & Growing: Ethically sourced from smallholder estates and cooperative mills in Coorg and surrounding areas. The coffee is naturally shade-grown under forest canopies (passed down through generations), at higher altitudes, leading to slow maturation and dense bean development.
NEW!
Roasters Half-Caff Blend-
Our signature Half Caff Blend is thoughtfully crafted by blending our premium current decaf coffee with a carefully selected caffeinated counterpart that harmonizes beautifully in flavor, body, and character. This isn’t just any mix—it’s a deliberate 50/50 union designed to deliver the perfect balance.
NEW!
Anaerobic Java Dry Process-
Sometimes you get something so amazing that you have to grab 100lbs of it before its gone! These beans are like nothing you’ve ever tried. Fermented in sealed barrels before processing, gives you a fruitiness, and wine like taste. Its a memory waiting to be brewed!
Customer reviews
Benny is my favorite roaster around for sure! For all you light roast people who are on the fence, I get you. Trust me when I say, he does not burn the beans, take the leap and you won’t be disappointed.