Known as the best roaster on the russian river

white and black ceramic mug on book

All my beans are single origin coming from small coffee growers throughout the world. I personally roast and test every variety we supply. I roast old school!!! I have tons of experience under my belt. (1000+ small batches!) if you are interested in wholesale pricing, or have any sort of roasting inquiries let me know!

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Benny's Beans

Artisan Roasted Coffee!

street surrounded by leaves i nbetween of trees

Our Current Coffee Selection:

Mysore Nuggets Extra Bold-

These beans live up to their name. That boldness that many is seek in great coffee resides in your next cup. Great for espresso, recommended for a medium dark to darker roasts.

Ethiopia Organic Dry Process Birbirsa-

Impressive natural from Western Jimma, moderate intensity, cleanly fruited notes of berry jam, dried mango, orange marmalade, and very nice roast bittering underneath. City to Full City+. Good for espresso.

Colombian Decaf EA Process-

This new processing method results in a decaf that is very full of flavor compared to the old SWP process. These beans are definitely sharp, good quality traditional Colombian beans. All the benefits of regular coffee minus the caffeine.

brown coffee beans on black surface
brown coffee beans on black surface

Sumatra Giling Basah Bebesen Aulia-

This is a very interesting dark roast. A brew that coffee lovers must tango with. Definitely could taste some earthy notes along with some herbal notes as well. High quality beans for sure. Very good for espresso and a great morning cup as well. Very memorable coffee. Beans are definitely suited for darker roasts

Holiday Gift Pack-

This pack contains (12) .5lb bags of delicious coffee. Its roasters choice.

Ethiopia Dry Process Yirga Cheffe Halo Beriti-

It's more than just a name, it's the real deal! Beans cultivated between 1900-2200 meters! Flavor Profile: Fruited and bright with a deep core of dark caramelized sugars, well-defined citrus, chocolate undertones, and tropical mango hints. The natural processing adds body and fermented depth while balancing roast tones.