Known as the best roaster on the russian river
All my beans are single origin coming from small coffee growers throughout the world. I personally roast and test every variety we supply. I roast old school!!! I have tons of experience under my belt. (1000+ small batches!) if you are interested in wholesale pricing, or have any sort of roasting inquiries let me know!
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Benny's Beans
Artisan Roasted Coffee!
Our Current Coffee Selection:
Ethiopia Gerba Hechere-
This wet process coffee makes a fantastic pour-over. Fragrant florals, delicate tea-like flavors, high toned accents, hints of fruit, and syrupy sweetness that carried the cup. Dark roasts make nice Ethiopian espresso.
Guatemalan Antigua – Finca Medina (Decaf)
A wonderful decaf! We recommend a medium to dark roast on these beans. Sweet edged and malty, good body and lower acidity. Medium roasts can show a little hint of soft fruit and nuttiness, darker roasts will get pretty bold with a roasty finish. Lighter roasts can show just a hint of grassy but will still make an interesting cup with more fruit, nuttiness and sweetness to go along with it.
Vietnam Highlands Robusta:
Very Earthy, Very Strong! Some of the most flavorful robusta I have come across. Robusta beans tend to be higher in caffeine. It's what I aim for with darker roasts. Full bodied, somewhat caramel like. Very enjoyable robusta.
Flores Wolo Wio:
Weighty mouthfeel, a nice intensity overall, well balanced, with ample bittersweetness rounding out the cup. Caramel, date sugar, Snickerdoodle, round body, cocoa.
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Customer reviews
Benny is my favorite roaster around for sure! For all you light roast people who are on the fence, I get you. Trust me when I say, he does not burn the beans, take the leap and you won’t be disappointed.